![]() Judge Monica Galleti described him as “the complete package,” with Marcus Wareing adding: “He came in here to find confidence, look at the chef who is going to leave this comp. Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after a close final between the three. The evening will see 2019 winner Stuart Deeley and fellow finalists Olivia Burt and Exose Grant Lopo-Ndinga – who hails from Manchester – showcasing their impressive culinary talents at the pop-up event from Sauce Supper Club. The three finalists of the show will be coming to Alston Bar & Beef on Monday 20th January for a special six-course dinner to showcase their favourite dishes from the series. ![]() The judges will then choose which two chefs are to be sent home and which two have secured their place to the first quarter-final.If you’re a fan of MasterChef: The Professionals you won’t want to miss this one-off special event at the Corn Exchange. ![]() Pasta-making skills will be challenged as Monica tasks two chefs to create mushroom tortellini filled with a mushroom duxelles and the remaining two chefs take on Marcus' recipe for devilled butterflied mackerel with a herb-flavoured mayo and a cucumber and fennel salad.Įach of the four chefs get the chance to showcase their talent by creating their own signature dishes for the judges. In tonight's heat, four professional chefs from across the UK arrive at the MasterChef kitchen for the very first time. What can we expect from the first episode? ![]() However this latest series will see 32 contestants during the heat stage of the competition eventually cut down to 16 professionals for the final week of the show. The BBC are yet to reveal this year's line-up of professionals. ![]() Instagram Who are this year's professionals? ![]()
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